by Graham Hill | Mar 6, 2024 | Main Course, Traditional Recipe
Baeckeoffe Baeckeoffe is a hearty dish originating from Alsace deeply rooted in local culture.”Baeckeoffe” means “baker’s oven,” reflecting its historical preparation method. In the past, Alsatian villagers would prepare this dish and...
by Graham Hill | Mar 6, 2024 | Dessert, Traditional Recipe
Apfelstrudel Alsacien: Apfelstrudel Alsacien, also known as Alsatian Apple Strudel, is a delectable pastry dish that originates from the Alsace region of France. This dessert has a rich history,influenced by the cultural exchange between France and Germany due to...
