Blog
French Cuisine: Recipes, Producers & Artisans.Welcome to our French food haven! Dive into our blog, where we celebrate the essence of France’s culinary treasures. From exquisite recipes to stories of passionate producers and artisans, join us on a flavorful journey through the vibrant tapestry of French cuisine and its abundant, locally-sourced produce.”
Preserved Figs
These preserved figs offer a delicious and convenient way to enjoy the taste of summer throughout the year.
Boeuf Bourguignon (Burgundy)
Boeuf Bourguignon is a testament to the culinary heritage of Burgundy, a region known for its exceptional wines and culinary traditions.
Provençal Tapenade
Provençal Tapenade Provençal tapenade is a delicious French appetizer bursting with Mediterranean flavors. This simple yet addictive spread features a base of brined black olives, blended with capers, garlic, and olive oil. Its rich, salty taste with a hint of...
French Onion Tart with Cheesy Thyme Pastry
French Onion Tart with Cheesy Thyme Pastry French Onion Tart with Cheesy Thyme Pastry Food ProcessorRolling Pin23cm Tart Tin 200 g plain flour (plus extra for dusting)125 g cold butter (100g, plus 25g)150 g gruyère grated (comté or vegetarian Italian-style hard...
The Wine and the Vine
Under the vine leaf. Everything you wanted to know about wine and the vine. The winegrower's calendar and the winemaker's secrets explained. The life and culture of the vine. The vine (of the genus Vitis in botany) is a plant of the Ampelidae family. It grows mainly...
Baeckeoffe Alsace (Alsace)
Baeckeoffe Baeckeoffe is a hearty dish originating from Alsace deeply rooted in local culture."Baeckeoffe" means "baker's oven," reflecting its historical preparation method. In the past, Alsatian villagers would prepare this dish and take it to their local baker, who...