by Graham Hill | Mar 11, 2024 | Contemporary Recipes, Entrées,Appetizers and Hors d'oeuvres
Provençal Tapenade Provençal tapenade is a delicious French appetizer bursting with Mediterranean flavors. This simple yet addictive spread features a base of brined black olives, blended with capers, garlic, and olive oil. Its rich, salty taste with a hint of...
by Graham Hill | Mar 9, 2024 | Contemporary Recipes
French Onion Tart with Cheesy Thyme Pastry French Onion Tart with Cheesy Thyme Pastry Food ProcessorRolling Pin23cm Tart Tin 200 g plain flour (plus extra for dusting)125 g cold butter (100g, plus 25g)150 g gruyère grated (comté or vegetarian Italian-style hard...
