French Produce

Investigate the tantalizing world of French culinary delights. From exquisite cheeses and fine wines to artisanal honey and delicate fruits, explore the rich tapestry of flavors that define France’s gastronomic heritage.

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The Wine and the Vine

by Graham Hill | 7 March 2024 | Wine | 0 Comments

Under the vine leaf. Everything you wanted to know about wine and the vine. The winegrower's...

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Visiting Bordeaux Vineyards

by Graham Hill | 27 August 2022 | Wine | 0 Comments

The Bordeaux Wine Trade: There are many Chateaux and domaines in Bordeaux that welcome visitors...

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Preserved Figs

by Graham Hill | Mar 20, 2024 | Preserves and Pickles

These preserved figs offer a delicious and convenient way to enjoy the taste of summer throughout the year.

Boeuf Bourguignon (Burgundy)

by Graham Hill | Mar 12, 2024 | Main Course, Traditional Recipe

Boeuf Bourguignon is a testament to the culinary heritage of Burgundy, a region known for its exceptional wines and culinary traditions.

Provençal Tapenade

by Graham Hill | Mar 11, 2024 | Contemporary Recipes, Entrées,Appetizers and Hors d'oeuvres

Provençal Tapenade Provençal tapenade is a delicious French appetizer bursting with Mediterranean flavors. This simple yet addictive spread features a base of brined black olives, blended with capers, garlic, and olive oil. Its rich, salty taste with a hint of...